Turn Your Passion for Cooking into a Rewarding Career with WSQ College
WSQ College’s Culinary Arts Management program is designed to prepare students for dynamic careers in the culinary and hospitality industries. This comprehensive program combines the art of cooking with essential management skills, equipping students with the expertise needed to excel in restaurants, hotels, catering, and food businesses.
From mastering culinary techniques to understanding the business side of the food industry, this program is your pathway to becoming a culinary professional or entrepreneur.
1. Certificate in Culinary Foundations
• Duration: 3 Months
• Focus: Basic cooking techniques, food safety, and kitchen operations.
• Ideal for: Beginners passionate about cooking.
2. Diploma in Culinary Arts
• Duration: 12 Months
• Focus: Advanced culinary techniques, international cuisines, and menu development.
• Ideal for: Aspiring chefs seeking professional training.
3. Advanced Diploma in Culinary Arts Management
• Duration: 18 Months
• Focus: Leadership, restaurant management, and financial planning for culinary businesses.
• Ideal for: Professionals aiming for leadership roles or entrepreneurship.
4. Certification in Baking and Pastry Arts
• Duration: 6 Months
• Focus: Baking fundamentals, pastry techniques, and dessert artistry.
• Ideal for: Individuals specializing in baking and patisserie.
5. Short Course in Food Entrepreneurship
• Duration: 2 Months
• Focus: Starting and managing your own food business, including branding and marketing.
• Ideal for: Aspiring food entrepreneurs.
• Duration: 3 Months
• Focus: Basic cooking techniques, food safety, and kitchen operations.
• Ideal for: Beginners passionate about cooking.
2. Diploma in Culinary Arts
• Duration: 12 Months
• Focus: Advanced culinary techniques, international cuisines, and menu development.
• Ideal for: Aspiring chefs seeking professional training.
3. Advanced Diploma in Culinary Arts Management
• Duration: 18 Months
• Focus: Leadership, restaurant management, and financial planning for culinary businesses.
• Ideal for: Professionals aiming for leadership roles or entrepreneurship.
4. Certification in Baking and Pastry Arts
• Duration: 6 Months
• Focus: Baking fundamentals, pastry techniques, and dessert artistry.
• Ideal for: Individuals specializing in baking and patisserie.
5. Short Course in Food Entrepreneurship
• Duration: 2 Months
• Focus: Starting and managing your own food business, including branding and marketing.
• Ideal for: Aspiring food entrepreneurs.
• Culinary techniques for a variety of cuisines.
• Food presentation and plating artistry.
• Menu design, costing, and inventory management.
• Leadership and team management in the culinary industry.
• Food safety and hygiene standards.
• Essentials of food business entrepreneurship.
• Food presentation and plating artistry.
• Menu design, costing, and inventory management.
• Leadership and team management in the culinary industry.
• Food safety and hygiene standards.
• Essentials of food business entrepreneurship.
Graduates of our Culinary Arts Management program can pursue roles such as:
• Chef (Executive, Sous, or Line Chef)
• Restaurant Manager
• Food Entrepreneur
• Catering Manager
• Pastry Chef or Baker
• Culinary Consultant
Why Choose WSQ College for Culinary Arts Management?
1. Comprehensive Curriculum:
• A perfect balance of culinary artistry and business management skills.
2. Hands-On Training:
• Practical experience in state-of-the-art kitchens and real-world culinary projects.
3. Expert Faculty:
• Learn from experienced chefs and industry professionals with global expertise.
4. Career-Ready Skills:
• Develop culinary techniques, menu planning, and food business management expertise.
5. Flexible Learning Options:
• Study on-campus, online (via Moodle), or through hybrid programs.
Program Details
Eligibility: Open to high school graduates, culinary enthusiasts, and professionals seeking to advance their careers.
Delivery Mode: On-campus, online (via Moodle), or hybrid learning.
Assessment: Practical evaluations, recipe development, and final projects.
Why Culinary Arts Management?
• A rapidly growing industry with global opportunities.
• Combine creativity with business acumen for a versatile career.
• Opportunities to work in diverse environments, from luxury hotels to your own business.