Promote Health and Safety with WSQ College’s Specialized Programs
WSQ College’s Food Nutrition & Safety Science courses are designed to prepare students for impactful careers in the food, nutrition, and safety industries. These programs combine scientific knowledge with practical training to equip learners with the skills needed to ensure food quality, promote nutritional well-being, and maintain safety standards in various settings.
Whether you aim to work in food production, quality assurance, or nutrition consultancy, these programs offer a strong foundation for your success.
1. Certificate in Food Safety Basics
• Duration: 3 Months
• Focus: Introduction to food safety standards, hygiene practices, and regulatory compliance.
• Ideal for: Beginners seeking foundational knowledge in food safety.
2. Diploma in Food Nutrition and Health
• Duration: 12 Months
• Focus: Human nutrition, dietary planning, and nutritional science for health and well-being.
• Ideal for: Students aiming to pursue careers as nutritionists or health advisors.
3. Advanced Diploma in Food Quality and Safety Management
• Duration: 18 Months
• Focus: Food quality assurance, HACCP principles, and safety management systems.
• Ideal for: Professionals seeking leadership roles in food safety and quality control.
4. Certification in Food Technology and Innovation
• Duration: 6 Months
• Focus: Emerging technologies in food production, product development, and packaging.
• Ideal for: Individuals exploring innovation in the food industry.
5. Short Course in Sustainable Food Practices
• Duration: 2 Months
• Focus: Eco-friendly food production, waste reduction, and sustainability in the food supply chain.
• Ideal for: Professionals interested in sustainable food systems.
• Duration: 3 Months
• Focus: Introduction to food safety standards, hygiene practices, and regulatory compliance.
• Ideal for: Beginners seeking foundational knowledge in food safety.
2. Diploma in Food Nutrition and Health
• Duration: 12 Months
• Focus: Human nutrition, dietary planning, and nutritional science for health and well-being.
• Ideal for: Students aiming to pursue careers as nutritionists or health advisors.
3. Advanced Diploma in Food Quality and Safety Management
• Duration: 18 Months
• Focus: Food quality assurance, HACCP principles, and safety management systems.
• Ideal for: Professionals seeking leadership roles in food safety and quality control.
4. Certification in Food Technology and Innovation
• Duration: 6 Months
• Focus: Emerging technologies in food production, product development, and packaging.
• Ideal for: Individuals exploring innovation in the food industry.
5. Short Course in Sustainable Food Practices
• Duration: 2 Months
• Focus: Eco-friendly food production, waste reduction, and sustainability in the food supply chain.
• Ideal for: Professionals interested in sustainable food systems.
• Principles of human nutrition and dietary planning.
• Food safety regulations and hygiene standards.
• Techniques for quality assurance and safety in food production.
• Emerging trends in food technology and product development.
• Strategies for promoting sustainable and eco-friendly food practices.
• Food safety regulations and hygiene standards.
• Techniques for quality assurance and safety in food production.
• Emerging trends in food technology and product development.
• Strategies for promoting sustainable and eco-friendly food practices.
Graduates of our Food Nutrition & Safety Science courses can pursue roles such as:
• Nutritionist or Dietitian
• Food Safety Inspector
• Quality Assurance Manager
• Food Technologist
• Health and Wellness Consultant
• Sustainable Food Specialist
Why Choose WSQ College for Food Nutrition & Safety Science?
1. Globally Aligned Curriculum:
Courses designed to meet UK’s Regulated Qualification Framework (RQF) and international standards.
2. Hands-On Training:
Practical labs, industry projects, and real-world case studies to build applied knowledge.
3. Expert Faculty:
Learn from nutritionists, food scientists, and safety experts with industry experience.
4. Flexible Learning Options:
On-campus, online (via Moodle), and hybrid learning to accommodate different needs.
5. Career-Focused Education:
Gain the skills required to thrive in roles across food production, safety management, and nutrition consulting.
Program Details
Eligibility: Open to high school graduates, professionals, and individuals passionate about food safety and nutrition.
Delivery Mode: On-campus, online (via Moodle), or hybrid learning.
Assessment: Practical projects, case studies, and final exams.
Why Food Nutrition & Safety Science?
• Increasing global focus on food safety and quality standards.
• Growing demand for nutrition and health experts in various industries.
• Opportunities to make a positive impact on health and well-being.